Neiman Marcus Cookies

There are apparently many versions of this story about a woman who was charged an absorbent amount of money for a cookie recipe from Neiman Marcus. I frankly don't care which version is true, all I know is that I have heard from friends who have tried the recipe and say it is amazing!!

So here it is in all it's glory. Hope you enjoy!

NEIMAN-MARCUS COOKIES
2 cups butter
24 oz. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 cups sugar
1 8 oz. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (your choice)

• Measure oatmeal, and blend in a blender to a fine powder.
• Cream the butter and both sugars.
• Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda.
• Add chocolate chips, Hershey Bar, and nuts.
• Roll into balls, and place two inches apart on a cookie sheet.
• Bake for 10 minutes at 375 degrees.
• Makes 112 cookies.

PS - I just googled "neiman marcus cookies" and the first listing was the Neiman Marcus website giving out the recipe. It was a little different, so here it it too!!

Ingredients

1/2 cup (1 stick) butter, softened 1 cup light brown sugar 3 tablespoons granulated sugar 1 large egg 2 teaspoons vanilla extract 1-3/4 cups all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/2 teaspoons instant espresso coffee powder 1-1/2 cups semi-sweet chocolate chips Directions 1. Preheat oven to 300 degrees. Cream the butter with the sugars using an electric mixer on medium speed until fluffy (approximately 30 seconds) 2. Beat in the egg and the vanilla extract for another 30 seconds. 3. In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips. 4. Using a 1 ounce scoop or a 2 tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie. Yield: 2 dozen cookies